The Golden Pot Soup Base is made with kampung chicken, nourishing old duck and deep-sea fish, pork bones supplemented with dozens of nourishing and fresh ingredients that are boiled for 8 hours over low heat.

Top up with some Crystal Vermicelli, Chinese cabbage, fresh wild fish fillets and other fresh ingredients to consume. It nurtures the kidney, replenishes qi, and is suitable for all ages. Take a bite of wild fish and sip a fragrant golden soup. The sumptuous taste lingers on the tip of the tongue, and you won't be able to put it down.